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/ The three wine-growing regions of Slovenia

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The three wine-growing regions of Slovenia

Viticulture and wine production have a tradition of more than 2,300 years in the territory of present-day Slovenia. The geographical location has enabled this economic activity and a special culture in three different wine-growing regions, Podravje, Posavje and Primorska, over centuries of historical development, which has resulted in a diversity of terroir and also of varietal composition with numerous original (autochthonous) and regional varieties. Preberite več

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Knjiga avtorja:	Janesz Bogataj
Založba:	Hart
Leto izida:	2025
Vezava:	Trda vezava
Dimenzije:	28 x 16.5 cm
Število strani:	103
ISBN:	9789617163599

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O avtorju

Viticulture and wine production have a tradition of more than 2,300 years in the territory of present-day Slovenia. The geographical location has enabled this economic activity and a special culture in three different wine-growing regions, Podravje, Posavje and Primorska, over centuries of historical development, which has resulted in a diversity of terroir and also of varietal composition with numerous original (autochthonous) and regional varieties.

Namely, the Alps, the Mediterranean, the Pannonian Plain and the Balkans or the Dinaric Mountains meet on the territory of Slovenia. It is precisely the diversity and natural conditions that create the fundamental characteristics of Slovenian viticulture and winemaking.

Winemaking and winemaking therefore co-shape unique forms of lifestyles and stories, which can be motives for special types of tourist activities. Namely, wine affects economic efforts, social relations and relationships, and forms of spiritual creativity in various ways.